Recipe Category: Casserole
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Ingredients
- 1 (8 ounce) package medium egg noodles
- 2 pounds ground beef
- 1 (15 1/2 ounce) jar Ragu plain spaghetti sauce
- 1 (8 ounce) can tomato sauce
- 1 teaspoon Worcestershire sauce
- Salt and pepper to taste
- 1 (12 ounce) container cottage cheese
- 8 ounces cream cheese
- 1/2 pint sour cream
- 3 or 4 green onions, chopped
- 1/2 cup (1 stick) butter, melted
Method
- Boil, drain and rinse noodles
- Brown meat well; add Ragu, tomato sauce, Worcestershire sauce, salt and pepper
- Let meat cook with sauce for a few minutes
- In medium bowl, mix cottage cheese, cream cheese, sour cream and green onions
- Grease 2 (2-quart) casserole dishes
- Place 1/4 noodles in each casserole
- Pour a little melted butter over noodles
- Add 1/2 cheese mixture to each casserole
- Add remaining noodles; drizzle with remaining butter and top with meat mixture
- Bake at 350 degrees F for 35 to 45 minutes
- Freezes well
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