Simple Vegan Cornbread Recipe

Simple Vegan Cornbread Recipe

Ingredients

Makes 1 loaf

• 1 1/2 cups warm plain soy milk
• 1 tablespoon cider vinegar 1 1/2 cups yellow cornmeal
• ¾ cup all-purpose flour
• 2 tablespoons sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/4 cup olive oil

Method

1. Preheat the oven to 375°F
2. Lightly oil an 8-inch square baking pan and place it in the oven while you prepare the batter
3. In a small bowl, combine the soy milk and vinegar and set aside
4. In a large bowl, combine the cornmeal, flour, sugar, baking powder and salt
5. Stir in the soy milk mixture and the oil and mix well with a few quick strokes
6. Remove the hot pan from the oven and scrape the batter into the hot pan
7. Bake until golden brown and a toothpick inserted in the center comes out clean, about 30 minutes
8. Cool for 10 minutes
9. Serve warm

Full List of Cornbread Recipes
Full List of Bread Recipes