Simple Slow Cooker Lentils Indian Recipe

Simple Slow Cooker Lentils Indian Recipe

Ingredients

• Serves: 6
• 2 cups red lentils, rinsed and drained
• 1 bay leaf
• 1 tbsp ground turmeric
• 1 tbsp fresh ginger, grated
• 1 medium onion, diced
• 15 oz can tomatoes, diced
• 5 cups water
• 1 tsp fennel seeds
• 2 tsp mustard seeds
• 2 tsp cumin seeds
• 1/4 tsp ground black pepper
• 1 tsp kosher salt

Method

1. Heat pan over medium heat and toast fennel seeds, mustard seeds, and cumin seeds in a pan until fragrant for 2-3 minutes.
2. Add toasted spices and remaining all ingredients into the slow cooker and stir well.
3. Cover and cook on low for 6 hours.
4. Stir well and serve.

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