Simple Salmon Chowder Seafood Recipe

Simple Salmon Chowder Seafood Recipe

Ingredients

• 3 tablespoons Butter
• 1 large Onion — diced
• 1 1/2 cups Celery — diced
• 4 medium Potatoes — diced OR…
• 3 large -potatoes — diced
• 2 tablespoons Cornstarch — (rounded
• — tablespoons)
• 12 fluid ounces Evaporated milk
• 2 cups Cooked salmon*

Method

1. *(2 small cans or 1 large can)
2. Saute celery and onion in butter until brown
3. Add potatoes and enough water to cover
4. Simmer 20 minutes or until potatoes are done
5. Stir cornstarch into about 1 cup water and add to mix
6. Increase heat to thicken
7. Add milk and salmon and serve when hot
8. Serves 4

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