Recipe Category: Portuguese
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Ingredients
- 1 c. dry beans (red or pinto) or 1 lg. can pintos
Method
- Cook beans in water until done
- In frying pan, put bacon grease and sauce 1/2 cup chopped onions (or to your taste), until limp
- Add 1 tablespoon cumin powder and 1 (8 ounce) can tomato sauce
- Pour into beans and simmer for 20-30 minutes
Full List of Portuguese Recipes
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