Simple Meaty Spaghetti Sauce Slow Cooker Recipe

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Recipe Category: Healthy

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Simple Meaty Spaghetti Sauce Slow Cooker Recipe

Ingredients

  • 1 pound (455 g) lean ground beef
  • ½ pound (225 g) Italian sausage
  • 1 can (28 ounces, or 785 g) no-salt-added diced tomatoes, undrained
  • 1 can 6 ounces, or 170 g no-salt-added tomato paste
  • 225g mushrooms, sliced
  • 1 cup (160 g) chopped onion
  • ¾ cup (113 g) chopped green bell pepper
  • ½ cup (120 ml) dry red wine
  • 1/3 cup (80 ml) water
  • 2¼ ounces (64 g) ripe olives, drained and sliced
  • 2 tsps sugar
  • ½ teaspoon Worcestershire sauce
  • ½ teaspoon chili powder
  • ¼ teaspoon black pepper
  • ½ teaspoon minced garlic

Method

  1. In a large skillet, cook ground beef and sausage over medium heat until brown
  2. Drain off fat
  3. Transfer meat mixture to a slow cooker
  4. Stir in remaining ingredients
  5. Cover and cook on low for 9 to 10 hours or on high for 4½ to 5 hours
  6. Yield: 8 servings
  7. Per serving: 246 g water; 309 calories (59% from fat, 23% from protein, 18% from carb)

Serve meat mixture over hot cooked spaghetti

  1. If desired, sprinkle each serving with Parmesan cheese

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