Recipe Category: Dessert
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Ingredients
Servings : 2-4 dishes.
- 1/2 cup sugar
- 1 1/2 cups coconut milk
- 1/2 cup cream of coconut
- 1 teaspoon vanilla extract
Method
- Mix well all the ingredients in a bowl then pour the mixture into your ice cream maker and freeze according to your manufacturer’s instructions
- When done, transfer to an airtight container and store in the freezer for as long as it takes
Full List of Dessert Recipes
Full List of Coconut-Ice-Cream Recipes