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Recipe Category: Cheesecake
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Ingredients
- 2 (10 ounce) cans refrigerated crescent dinner rolls
- 2 (8 ounce) packages cream cheese, softened
- 1 ½ cups white sugar
- 1 tablespoon vanilla extract
- 1/2 cup butter, melted
- 1 tablespoon ground cinnamon
Method
- Preheat oven to 350F
- Flatten one can of crescent roll dough to fit a 9 x 13 inch baking pan
- In a medium mixing bowl, beat together cream cheese, 1 cup sugar and vanilla until smooth
- Spread over dough
- Top with second can of crescent roll dough
- Brush top with melted butter
- Mix remaining sugar with cinnamon and sprinkle over top
- Bake 30 minutes, until dough is puffed and golden
- Cool and refrigerate for 4 hours
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