Simple Chickpea Curry Indian Recipe

Recipe Category: Curry

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Simple Chickpea Curry Indian Recipe

Ingredients

  • Serves: 6
  • 15 oz can chickpeas
  • 15 oz can coconut milk
  • 15 oz can tomatoes, diced
  • 1/4 tbsp cilantro, chopped
  • 2 tbsp curry powder
  • 1 tsp ginger, minced
  • 4 garlic cloves, minced
  • 2 onions, diced
  • salt

Method

  1. Add all ingredients except cilantro into the slow cooker and stir well.
  2. Cover and cook on low for 6 hours.
  3. Garnish with cilantro and serve.

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