Recipe Category: Italian
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Ingredients
- Serving Size : 4
- 1 red bell pepper – julienned
- 1 green bell pepper – julienned
- 1 1/2 pound italian sausage cut into 2 inch pieces
- 2 onions – sliced
- 2 medium potatoes – diced in large chunks
- 2 tablespoons dried basil
- salt and pepper to taste.
- 28 ounce canned tomatoes (3 cups) diced with juice
Method
- Combine all ingredients in large covered casserole and bake in a 350F oven for 1 1/2 hours.
- Do not add any water.
- I use the hot sausage.
- Enjoy.
Full List of Italian Recipes
Full List of Sausage Recipes