Recipe Category: Chili
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Shrimp With Chili Sauce Recipe
Ingredients
- Serving Size : 3
- 1/2 pound Shrimp – shelled and deveined
- 1 Onion – sliced thinly
- 3 tablespoons Chili sauce
- salt
- 3 tablespoons Oil
Method
- Prepare shrimp and onion.
- Heat oil in wok to smoking point.
- Stir fry shrimp and onions in it for about 2 minutes.
- Add salt and chili sauce.
- Stir everything together and cook about 2-3 minutes longer.
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