Recipe Category: Italian
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Ingredients
- Serving Size : 4
baked prawns with g:
- 4 cloves garlic – minced
- 1/2 cup dry vermouth
- 1 1/2 teaspoon dried oregano
- 1/3 cup fresh lemon juice
- 24 uncooked prawns,shelled – deve
- salt and freshly grnd pepper
- 1/2 cup olive oil
- 1/4 cup minced – fresh parsley
Method
- Combine first 6 ingredients in medium saucepan and bring to a boil over medium-high heat, stirring frequently.
- Remove from heat.
- Taste and season with salt and pepper.
- Let cool.
- Arrange prawns in single layer in baking dish.
- Pour vermouth mixture over prawns.
- Let marinate at room temperature for 1 hour.
- Preheat oven to 375.
- Bake prawns, basting once or twice, until pink and translucent, about 15 – 20 minutes.
- Serve hot.
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