Shrimp and Snow Pea Stir-Fry Seafood Recipe

Shrimp And Snow Pea Stir-Fry Seafood Recipe

Ingredients

• 1 clove garlic
• 2 tablespoons oil
• 1 1/2 cups diagonally sliced celery
• 1 cup thinly sliced onion
• 1/2 teaspoon fresh ginger root — grated *
• 2 cups snow peas or Chinese pea pods — thawed **
• 1 1/2 cups sliced mushrooms
• 1/3 cup water
• 1 tablespoon soy sauce
• 1 tablespoon dry sherry
• 2 teaspoons lemon juice — (up to 3)
• 2 teaspoons cornstarch
• 12 ounces (about 2-1/2 cups) pink shrimp — thawed if necessary
• salt
• hot cooked rice (optional)

Method

1. Heat garlic in oil in large skillet or wok 1 minute; remove garlic
2. Add celery, onion and ginger; cook and stir 2 minutes
3. Add pea pods and mushrooms; cook and stir 1 minutes
4. Combine water, soy sauce, sherry, lemon juice and cornstarch; add with shrimp to vegetable mixture
5. Cook and stir until sauce boils and thickens
6. Salt to taste
7. Serve over hot rice
8. * One-fourth tsp ground ginger may be substituted and added with soy sauce
9. **One package 10 oz frozen peas or 1-1/2 cups fresh, shelled peas may be substituted

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