Shrimp and Rice Recipe

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Recipe Category: Italian

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Shrimp And Rice Recipe

Ingredients

  • Serving Size : 6
  • 1 1/2 pound shrimp – med cooked and cut
  • 3 cup rice – long grain – cooked
  • pam
  • 3/4 cup sour cream – low-fat try the
  • 2 cup mushrooms – sliced fresh
  • 2 tablespoon mayonnaise – reduced cal or
  • 1/2 cup onion – chopped
  • 2 teaspoon mustard
  • 1/2 cup green onions – sliced and s
  • 1 cup cheese – shredded 4% less-fa
  • 3 cup garlic – crushed
  • 2 tablespoon parsley – fresh chopped

Method

  1. Coat a large non-stick skillet with pam;place over med-high heat till hot.
  2. Add mushrooms,onion,green onion and garlic.
  3. Saute till tender.
  4. Set aside.
  5. Place the rice in a 2-qt casserole coated with pam;place shrimp over rice
  6. Combine sour cream,mayo,and mustard,spoon over shrimp.
  7. Top with mushroom mixture.
  8. Sprinkle the cheddar over the top.
  9. Cover and bake in 350 oven for 30 min or til heated through.
  10. Top with the parsley and serve.

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