Shrimp and Pasta Italian Recipe

Shrimp And Pasta Italian Recipe

Ingredients

• 1 12 ounce twi pasta, small
• 1 pound cooked shrimp, shelled & dev
• 1/2 cup chopped parsley
• 1/2 cup olive oil, divided
• 4 tablespoon lemon juice
• 1 teaspoon tarragon, crushed
• 1/4 teaspoon rosemary, crushed
• 1/2 teaspoon salt, to taste
• tabasco sauce

Method

1. Thedressing Try this one from THE PASTA SALAD BOOK by Nina Graybill & Maxine Rapoport
2. Cook pasta until al dente, drain well & toss with 2 tble oil
3. Set aside to cool
4. Cut some of the shrimp into smaller pieces if desired Throughly mix remaining oil, lemon juice, herbs, salt & Tabasco sauce
5. Taste & adjust seasonings
6. In a serving bowl, toss the pasta, shrimp, dressing & parsley
7. Cover & let flavors blend about 1/2 hour
8. Refrigerate if salad won’t be served for more than 1/2 hour
9. Just before serving, toss again

Full List of Italian Recipes
Full List of Pasta Recipes