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Recipe Category: Dip
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Sherry Tuna Dip Recipe
Ingredients
- Serving Size : 1
- 8 ounces softened cream cheese
- 1/3 cup sherry/light cream
- 1/2 teaspoon worcestershire sauce
- 1 can (7-oz) drained tuna
- 1/4 cup regular wheat germ
- 1 tablespoon mayonnaise
- 2 tablespoons sweet pickles
- 1 teaspoon salt
- 1 teaspoon onion flakes
Method
- Combine cheese, sherry and mayonnaise in small bowl.
- Beat until smooth.
- Add remaining ingredients.
- Mix well.
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