Sesame Spinach Recipe

Sesame Spinach Recipe

Ingredients

Makes 4 servings

• 1/4 cup tahini (sesame paste)
• 2 tablespoons fresh lemon juice
• 1 garlic clove, minced
• 1/4 cup toasted sesame oil
• salt and freshly ground black pepper
• 9 ounces fresh baby spinach
• 1 tablespoon black sesame seeds, for garnish

Method

1. In a blender or food processor, combine the tahini, lemon juice, garlic, oil and salt and pepper to taste
2. Blend until smooth and set aside
3. Place the spinach in a large pot with 2 tablespoons of water over medium heat
4. Cover and cook until the spinach is wilted and the water is evaporated, stirring occasionally, 3 to 4 minutes
5. Season with salt and pepper to taste
6. Transfer the spinach to a bowl and drizzle with the tahini sauce
7. Sprinkle with sesame seeds and serve immediately

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