Whether you are on a diet for weight loss or simply want to eat healthy and watch your nutrition cooking your own food will give you a lot more control over your diet plan. Let recipes like these (we have thousand of recipes, old and new) inspire you to get cooking and put together your own meal plans.
Recipe Category: Wonton
Recently Viewed
Sesame Wonton Chips Recipe
Wonton
Fried Wonton
Wonton Recipe
Steamed Veg Dumplings Recipe
Creole Style Tomato Soup with Goats Cheese Dumplings Recipe
Sesame-Shiitake Wonton Crisps Recipe
Ingredients
Makes 12 crisps
- 12 Vegan Wonton Wrappers
- 2 tablespoons toasted sesame oil
- 2 teaspoons canola or grapeseed oil
- 12 shiitake mushrooms, lightly rinsed, patted dry, stemmed and cut into 1/4-inch slices
- 4 snow peas, trimmed and cut crosswise into thin slivers
- 1 teaspoon soy sauce
- 1 tablespoon fresh lime juice
- 1/2 teaspoon sugar
- 1 medium carrot, shredded
- toasted sesame seeds or black sesame seeds, if available
Method
- Preheat the oven to 350°F
- Lightly oil a baking sheet and set aside
- Brush the wonton wrappers with 1 tablespoon of the sesame oil and arrange on the baking sheet
- Bake until golden brown and crisp, about 5 minutes
- Set aside to cool
- (Alternately, you can tuck the wonton wrappers into minimuffin tins to create cups for the filling
- Brush with sesame oil and bake them until crisp
- In a large skillet, heat the canola oil over medium heat
- Add the mushrooms and cook until softened, 3 to 5 minutes
- Stir in the snow peas and the soy sauce and cook 30 seconds
- Set aside to cool
- In a large bowl, combine the lime juice, sugar and remaining 1 tablespoon sesame oil
- Stir in the carrot and cooled shiitake mixture
- Top each wonton crisp with a spoonful of the shiitake mixture
- Sprinkle with sesame seeds and arrange on a platter to serve
Full List of Wonton Recipes
Full List of Appetizer Recipes
Recently Viewed
Fried Wonton:In a large bowl, combine the pork, eggs, scallions, cilantro, ginger, garlic, soy sauce, oyster sauce, pepper, and salt Using your hands, gently mix until all the Continue Reading →
Steamed Veg Dumplings Recipe:Steam the spinach, cabbage, mushrooms and carrot just long enough to soften, about 2 minutes Blot dry to remove any liquid Transfer the vegetables to a food processor Continue Reading →
Creole Style Tomato Soup with Goats Cheese Dumplings Recipe:Preheat the fryer. In a large sauce pan, heat the olive oil. When the oil is hot, saute the onions, celery and carrots. Season the vegetables with salt, pepper, and Continue Reading →