Recipe Category: Snack
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Sesame Pita Chips Recipe
Ingredients
Makes 64 chips
- 4 (7-inch) pita breads
- toasted sesame oil
- 1/3 cup sesame seeds
- salt
Method
- Preheat the oven to 350°F
- Carefully slice each pita bread into two circles with a serrated knife
- Lightly brush oil onto the inner side of each circle
- Cut the pita circles into eighths and arrange the pieces on a baking sheet in a single layer, oil side up
- Sprinkle with sesame seeds and salt to taste
- Bake until golden brown, about 10 minutes
- Serve warm or at room temperature
- These are best eaten on the day they are made but, once cooled, they can be covered and stored at room temperature for 1 to 2 days
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