Sesame Crackers Recipe

Sesame Crackers Recipe

Ingredients

Makes about 2 dozen crackers

• 1 cup all-purpose flour
• 2 tablespoons yellow cornmeal
• 1 teaspoon sugar
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 2 tablespoons vegan margarine
• 2 tablespoons sesame seeds
• 3 tablespoons plain soy milk

Method

1. Preheat the oven to 350°F
2. Lightly oil a baking sheet or line it with parchment paper and set aside
3. In a large bowl, combine the flour, cornmeal, sugar, baking powder and salt
4. Cut the margarine into the dry ingredients with a pastry blender or fork until the mixture resembles coarse crumbs
5. Add the sesame seeds and soy milk and stir until a dough forms
6. Turn out the dough onto a lightly floured work surface and roll out to 1/8-inch thickness
7. Use a floured 2-inch biscuit cutter or the rim of a small drinking glass to cut the dough into rounds
8. Roll out and cut the scraps to make additional crackers
9. Arrange the crackers about 1/2 inch apart on the prepared baking sheet
10. Bake until the edges are lightly browned, about 12 minutes
11. If you didnt use parchment paper, loosen the crackers from the baking sheet with a metal spatulas soon as they come out of the oven to keep them from crumbling
12. Cool on wire racks for 5 minutes
13. If not using right away, let crackers cool completely on wire racks before storing in a dry place in a tightly closed container where they will keep for 2 to 3 days

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