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Recipe Category: Omelet
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Seafood Omelet Recipe
Ingredients
- 1 cup poached salmon (about 5 ounces)
OR:
- 1 7 1/2 ounce can salmon — drained*
- 3 tablespoons butter or margarine — divided
- 6 eggs — beaten
- 1 tablespoon finely chopped green onion
- 1/3 cup dairy sour cream
- 2 tablespoons finely chopped parsley
- dash salt.
- dash pepper.
Method
- Flake salmon
- Heat 1 tablespoon butter in saucepan; add salmon and heat briefly
- Combine eggs, green onion, salt and pepper; mix well
- Heat remaining 2 tablespoon butter in omelet pan or skillet; pour egg mixture into pan and cook until set
- Spoon salmon over half of omelet; fold in half and turn onto warm plate
- Spoon sour cream over omelet; sprinkle with parsley
- Yield: 3 omelets
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