Seafood Louis Recipe

Recipe Category: Fish

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Seafood Louis Recipe

Ingredients

  • 1 1/2 pounds crab, dungeness, king or snow

OR:

  • 12 ounces pink shrimp — thawed
  • 2 large tomatoes — cut in wedges
  • 2 hard-cooked eggs — cut in wedges
  • 1 cucumber — sliced
  • 1/2 cup ripe olives
  • lettuce.
  • lemon wedges.
  • louis dressing.

Method

  1. Arrange seafood, tomatoes, eggs, cucumber and olives on lettuce-lined plates; garnish with lemon
  2. Serve with Louis Dressing

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