Seafood Cakes Recipe

Seafood Cakes Recipe

Ingredients

• Serving Size : 8
• 1 can tuna in water – drained (12 1/2 oz)
• 1/2 cup Miracle Whip or Miracle Whip Light
• 1/4 cup Dijon mustard
• 1/4 cup chopped celery
• 1/4 cup chopped green onions
• 1/4 cup chopped green peppers
• 1 jar chopped pimiento – drained (2 oz)
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 1/4 cups dry bread crumbs – divided

Method

1. Oil
2. Mix tuna, mustard, vegetables, pimiento, seasoning and 1/2 cup of the bread crumbs.
3. Shape mixture into 15 (2″) balls.
4. Roll in remaining 3/4 cup bread crumbs, coating well.
5. Flatten balls into small patties.
6. Refrigerate 30 minutes.
7. Heat 1/2 cup oil in large skillet over medium-high heat.
8. Add tuna patties.
9. Cook 5 minutes on each side or until golden brown, adding additional oil as needed.
10. Remove from skillet; drain on paper towels.

Full List of Fish Recipes
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