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Recipe Category: Seafood
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Seafood Botticelli 3 Graces Recipe
Ingredients
- Serving Size : 5
- 1 cup butter
- 2 cup flour
- 1 lg red onion – chopped
- 3 celery stalks – chopped
- 1 bn scallions and tops – chopped
- 20 milliliter garlic – chopped
- 1 tablespoon sweet basil
- 1/2 tablespoon tarragon
- 1 tablespoon thyme
- 1 teaspoon tabasco
- 1 pint sour cream
- 1/2 pint heavy cream
- 2 cup seafood stock
- 1/2 cup white wine
- 1/2 pound mushrooms – sliced
- 2 teaspoon salt
- 1 pound shrimp – peeled
- 1 pound crawfish or scallops
- 1 pint stewing oysters
Method
- In large pot, melt butter.
- Add flour, stirring until the mixture is a light brown color.
- Turn down heat and add onions, celery, scallions and garlic.
- Add seasonings.
- Simmer for 10 minutes.
- Add sour cream and heavy cream, stock and wine.
- Simmer 10 to 15 minutes.
- Drain oysters or scallops but do not rinse.
- Add the oysters, crawfish or scallops, shrimp, and mushrooms and salt.
- Simmer for 10 minutes.
- May serve over pasta, or on rice.
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