Scrambled Eggs With Bacon

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Air Fryer Keto Scrambled Eggs

Air Fryer Keto Scrambled Eggs

Ingredients

SERVES 2.

  • 4 large eggs
  • 2 tablespoons unsalted butter, melted
  • 1/2 cup shredded sharp Cheddar cheese

Method

  1. Crack eggs into 2-cup round baking dish and whisk
  2. Place dish into the air fryer basket
  3. Adjust the temperature to 400°F and set the timer for 10 minutes
  4. After 5 minutes, stir the eggs and add the butter and cheese
  5. Let cook 3 more minutes and stir again
  6. Allow eggs to finish cooking an additional 2 minutes or remove if they are to your desired liking
  7. Use a fork to fluff
  8. Serve warm

PER SERVING: CALORIES: 359 PROTEIN: 19’5 g FIBER: 0’0 g NET CARBOHYDRATES: 1’1 g FAT: 27’6 g SODIUM: 325 mg CARBOHYDRATES: 1’1 g SUGAR: 0’5 g

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