Scrambled Eggs and Corn Recipe

Scrambled Eggs And Corn Recipe

Ingredients

• Serving Size : 1
• 2 teaspoon butter
• 2 scallions – including a little of the greens finely chopped
• 5 cilantro sprigs – chopped
• 1 lg ear corn the kernels removed
• water
• 2 eggs
• salt
• 1 lg flour tortilla – -=or=-
• 2 corn tortillas
• 2 tablespoon grated muenster cheese

Method

1. MELT BUTTER IN AN 8-INCH pan and add scallions, cilantro and corn.
2. Cook for a minute or so, add a splash of water and continue cooking until the corn is tender.
3. Season with salt.
4. Beat the eggs with a pinch of salt and a teaspoon of water, then pour them into the pan with the corn and scramble them gently with a fork.
5. Add the grated cheese at the end and stir it in with a few strokes of the fork.
6. While the eggs are cooking, warm the tortillas in a dry pan.
7. Serve them hot with the eggs and salsa or extra cilantro, as desired.

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Full List of Eggs Recipes