Scotcheroos

Scotcheroos

Scotcheroos

Ingredients

Servings 20

• 6 cups Rice Krispies cereal
• 1 cup peanut butter
• 1 cup sugar
• 1 cup light corn syrup
• 1 1/2 cups chocolate chips
• 1 1/2 cups butterscotch chips

Method

1. Grease a 9×13 pan
2. Set aside
3. Pour Rice Krispies into a large bowl and set aside
4. Bring peanut butter, sugar, & corn syrup to a boil in a medium pot
5. Be sure to stir constantly
6. Pour hot mixture over rice krispies in large bowl & mix well
7. Pour into greased 9×13 pan and gently press down with a spatula
8. Melt chocolate chips & butterscotch chips together in a small pot, stirring constantly on low heat
9. Pour over pressed Rice Krispies and let set before cutting and serving