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Recipe Category: Dinner
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Dinner Ideas
Scalloped Tomatoes And Corn Recipe
Ingredients
- Serving Size : 1
- preheat oven to 375 F
combine in 1 1/2 qt. casserole:
- 1 stewed tomatoes – undrained
- 2 cups cooked corn – drained
- 2 slices whole wheat bread – cubed
top with:
- 1/4 cup nutritional yeast (optional)
sprinkle with:
- herbs (basil, parsley and/or oregano)
Method
- Preheat oven to 375 F
- Bake for 20 minutes or until well heated.
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Full List of Meal Recipes
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