Scalloped Tomatoes and Corn Recipe

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Recipe Category: Dinner

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Scalloped Tomatoes And Corn Recipe

Ingredients

  • Serving Size : 1
  • preheat oven to 375 F

combine in 1 1/2 qt. casserole:

  • 1 stewed tomatoes – undrained
  • 2 cups cooked corn – drained
  • 2 slices whole wheat bread – cubed

top with:

  • 1/4 cup nutritional yeast (optional)

sprinkle with:

  • herbs (basil, parsley and/or oregano)

Method

  1. Preheat oven to 375 F
  2. Bake for 20 minutes or until well heated.

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