Recipe Category: Snack
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Ingredients
- Serving Size : 12
- 8 cups popped popcorn
- 2 cups salted fish shaped crackers
- 2 cups whole almonds
- 2 cups thin pretzel sticks
- 1/3 cup margarine or butter – melted
- 1/4 cup parmesan cheese
- 1/2 teaspoon garlic salt
- 1/4 teaspoon onion powder
Method
- Heat oven to 325:.
- Mix popcorn, crackers, almonds and pretzels in a large bowl.
- Mix remaining ingredients.
- Pour over popcorn mix.
- Toss to evenly coat.
- Spread in ungreased 13×9″ pan.
- Bake 15 minutes; stir.
- Bake 15 minutes longer.
- Remove from oven; cool.
- Store in airtight container.
- Makes 12 cups snack.
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