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From our Popular Recipe results for Sausage And Peppers
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Sausage Stuffed Bell Peppers
Sausage Stuffed Bell Peppers
Ingredients
- 1 box chicken stuffing (regular size, not the large), prepared according to package directions
- 1 tube breakfast pork sausage, browned and drained
- 1 can whole kernel corn, drained
- 4 extra large green bell peppers, seeded, halved, drained Grated Cheddar cheese
Method
- Preheat oven to 350 degrees F.
- Make stuffing.
- Combine stuffing, sausage and corn.
- Parboil green pepper halves until they are tender but still crisp enough to hold shape.
- Stuff them with the meat mixture.
- Place them in a large baking pan and add about 2 tablespoons of water to the pan.
- Bake for 20 minutes.
- Remove from oven, then sprinkle peppers with the Cheddar cheese, and return to the oven for 15 minutes, or until cheese melts.
- These can be reheated in a casserole or in a microwave.
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Cacciatori with Sausage Italian Recipe:Fry sausage until 3/4 cooked (about 15 minutes) Remove Cut and core peppers and slice into strips Peel and slice onions into strips Fry pepper strips in sausage grease Continue Reading →
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Tomato Marsala Sauce with Italian Sausage and Garlic Pressure Cooker Recipe:In a 5- to 7-quart pressure cooker, heat the oil over medium-high heat Add the ground meat and sausage, breaking it up with a wooden spoon, and cook, stirring Continue Reading →
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