Sausage Chili Slow Cooker Recipe

Sausage Chili Slow Cooker Recipe

Ingredients

• 1 pound (455 g) breakfast sausage
• 1 1 pound (455 g) extra-lean ground beef
• 1 kg kidney beans, cooked or canned without salt
• 1 can (28 ounces, or 785 g) no-salt-added whole peeled tomatoes, cut up
• 1 cup (160 g) chopped onion
• 1 cup (150 g) chopped green bell pepper
• 1 cup (100 g) sliced celery
• 1 can (6 ounces, or 170 g) no-salt-added tomato paste
• ½ teaspoon minced garlic
• 2 tsps chili powder

Method

1. In a skillet over medium-high heat, cook sausage and ground beef until browned; drain off excess fat
2. Transfer meat to slow cooker
3. Stir in the remaining ingredients
4. Cover and cook on low for 8 to 10 hours
5. Yield: 10 servings
6. Per serving: 212 g water; 376 calories (53% from fat, 24% from protein, 23% from carb)

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