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Recipe Category: Chili
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Sausage Chili Slow Cooker Recipe
Ingredients
- 1 pound (455 g) breakfast sausage
- 1 1 pound (455 g) extra-lean ground beef
- 1 kg kidney beans, cooked or canned without salt
- 1 can (28 ounces, or 785 g) no-salt-added whole peeled tomatoes, cut up
- 1 cup (160 g) chopped onion
- 1 cup (150 g) chopped green bell pepper
- 1 cup (100 g) sliced celery
- 1 can (6 ounces, or 170 g) no-salt-added tomato paste
- ½ teaspoon minced garlic
- 2 tsps chili powder
Method
- In a skillet over medium-high heat, cook sausage and ground beef until browned; drain off excess fat
- Transfer meat to slow cooker
- Stir in the remaining ingredients
- Cover and cook on low for 8 to 10 hours
- Yield: 10 servings
- Per serving: 212 g water; 376 calories (53% from fat, 24% from protein, 23% from carb)
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