Sausage and Bean Stew Slow Cooker Recipe

Sausage And Bean Stew Slow Cooker Recipe

Ingredients

• 1¼ cups (269 g) dried navy beans
• 1 pound (455 g) Italian sausage
• 1 cup (160 g) chopped onion
• ½ cup (50 g) sliced celery
• 1 cup (235 ml) dry red wine
• 1 tsp rosemary
• 1½ cups (355 ml) low-salt vegetable broth
• 1 cup (180 g) chopped tomatoes

Method

1. Soak beans in water overnight
2. Drain, place in a pot, cover with water and simmer for 20 minutes
3. Drain
4. Place in slow cooker
5. Brown the sausage in a skillet over medium-high heat, stir in the onion and celery, and continue cooking until vegetables are soft
6. Place over the beans in the cooker
7. Combine remaining ingredients and pour over sausage-bean mixture
8. Cover and cook on high for 5 to 6 hours or low 8 to 10 hours
9. Yield: 4 servings
10. Per serving: 317 g water; 588 calories (63% from fat, 17% from protein, 20% from carb)

Full List of Healthy Recipes
Full List of Sausage Recipes