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Recipe Category: Mix
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Sambhar Spice Mix Slow Cooker Recipe
Ingredients
Makes about ½ cup
Total Time 10 minutes
- 2 tablespoons unsweetened shredded coconut
- 1 tablespoon chana dal (split brown chickpeas)
- 1 tablespoon urad dal (split black lentils)
- 1 teaspoon cumin seeds
- ½ teaspoon whole black peppercorns
- ¼ teaspoon fenugreek seeds
- 5 to 10 fresh curry leaves
- 2 to 5 dried red chiles
Method
- In a small dry skillet, combine all the ingredients
- Toast over medium-high heat, stirring occasionally, until the coconut starts to brown on the edges, about 5 minutes
- Transfer to a plate and allow to cool completely
- When the spices are cool, transfer to a clean coffee grinder or spice grinder and grind to a fine consistency
- Store in an airtight container in a cool, dry place for up to a month
- Shake or stir before using
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Everything Bagel Seasoning:Put the ingredients in a tightly lidded container and shake to combine Store tightly sealed, away from heat and light, for up to 3 Continue Reading →