Sambhar Spice Mix Slow Cooker Recipe

Sambhar Spice Mix Slow Cooker Recipe

Ingredients

Makes about ½ cup

Total Time 10 minutes

• 2 tablespoons unsweetened shredded coconut
• 1 tablespoon chana dal (split brown chickpeas)
• 1 tablespoon urad dal (split black lentils)
• 1 teaspoon cumin seeds
• ½ teaspoon whole black peppercorns
• ¼ teaspoon fenugreek seeds
• 5 to 10 fresh curry leaves
• 2 to 5 dried red chiles

Method

1. In a small dry skillet, combine all the ingredients
2. Toast over medium-high heat, stirring occasionally, until the coconut starts to brown on the edges, about 5 minutes
3. Transfer to a plate and allow to cool completely
4. When the spices are cool, transfer to a clean coffee grinder or spice grinder and grind to a fine consistency
5. Store in an airtight container in a cool, dry place for up to a month
6. Shake or stir before using

Full List of Mix Recipes
Full List of Sambhar Recipes