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Recipe Category: Dessert
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Ingredients
Servings : 4-6 dishes.
- 1 1/2 cups coconut milk
- 1 1/2 cups almond milk
- 3/4 cup brown sugar
- 1 teaspoon vanilla extract
- 2 tablespoons coconut oil
- 1/2 teaspoon salt
Method
- In a small saucepan, melt the sugar
- When melted, add the coconut oil then stir in the coconut milk and salt
- Keep on heat until smooth then let it cool
- Stir in the almond milk and vanilla then pour the mixture into your ice cream maker and freeze according to manufacturer’s instructions
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