Recipe Category: Cajun
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Ingredients
- 1 tbsp (7 g) paprika
- 2½ teaspoons (13 g) dried onion flakes
- 2 tsps minced garlic
- 1½ teaspoons thyme
- 1 tsp marjoram
- ½ teaspoon fennel
- 1 tsp cumin
- ½ teaspoon cayenne
Method
- Mix well and store in an airtight container
- Yield: 24 servings
- Per serving: 0 g water; 3 calories (22% from fat, 13% from protein, 65% from carb)
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