Salsa Roja Pressure Cooker Recipe

Salsa Roja Pressure Cooker Recipe

Ingredients

Makes about 4 cups

• 2 (14-ounce) cans fire-roasted canned tomatoes in juice
• 1 (4-ounce) can diced or whole roasted green chiles
• ½ cup packed fresh cilantro (leaves and stems)
• 4 green onions (white part and few inches of green), trimmed and cut into 2-inch pieces
• 1 roasted red pepper
• ½ to 1 small jalapeno, to taste, seeded (if you like a spicier flavor, leave the seeds in)
• 2 tablespoons fresh lime juice
• ½ teaspoon sea salt
• ¼ teaspoon ground cumin

Method

1. Drain the tomatoes, reserving the juice
2. Combine all ingredients except reserved tomato juice in a food processor
3. Pulse on and off until all the ingredients are finely chopped and as you prefer it, with a little bit of chunkiness or smooth
4. If you like a thinner salsa, add a small amount of the reserved tomato juice and pulse one or two more times

Full List of Sauce Recipes
Full List of Salsa Recipes