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Recipe Category: Sauce
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Ingredients
Makes about 4 cups
- 2 (14-ounce) cans fire-roasted canned tomatoes in juice
- 1 (4-ounce) can diced or whole roasted green chiles
- ½ cup packed fresh cilantro (leaves and stems)
- 4 green onions (white part and few inches of green), trimmed and cut into 2-inch pieces
- 1 roasted red pepper
- ½ to 1 small jalapeno, to taste, seeded (if you like a spicier flavor, leave the seeds in)
- 2 tablespoons fresh lime juice
- ½ teaspoon sea salt
- ¼ teaspoon ground cumin
Method
- Drain the tomatoes, reserving the juice
- Combine all ingredients except reserved tomato juice in a food processor
- Pulse on and off until all the ingredients are finely chopped and as you prefer it, with a little bit of chunkiness or smooth
- If you like a thinner salsa, add a small amount of the reserved tomato juice and pulse one or two more times
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Full List of Salsa Recipes
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