Salsa Pinto Bean Spread Recipe

Salsa Pinto Bean Spread Recipe

Ingredients

Makes about 2 1/2 cups

• 1 1/2 cups cooked or 1 can pinto beans, drained and rinsed
• 1 cup tomato salsa
• 1/4 cup minced fresh parsley or cilantro
• 1 teaspoon fresh lime juice
• 1/2 teaspoon ground cumin
• 1/2 teaspoon chili powder
• salt and freshly ground black pepper

Method

1. In a food processor, combine all of the ingredients
2. Pulse until well mixed, but still slightly coarse
3. Taste, adjusting seasonings if necessary
4. Transfer the mixture to a medium a bowl
5. Cover and refrigerate for at least 1 hour before serving
6. Properly stored, it will keep for up to 3 days

Full List of Snack Recipes
Full List of Pinto-Bean Recipes