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Recipe Category: Dip
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Ingredients
- 2 c Salmon, canned
- -OR- leftover cooked
- 8 oz Cream cheese — softened
- 1 lb Sour cream*
- 1 pk Knorr Vegetable Soup Mix
- 3 Green onions — chopped
Method
- * NOTE: a combination of sour cream and plain yogurt to total 2 cups may be substituted for plain sour cream
- Flake salmon and combine with remaining ingredients
- Refrigerate several hours before serving
- Serve with raw vegetables, crackers, chips, and bread
- Attractive served in hollowed-out round loaf of dark bread
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