Salmon Vegetable Dip Seafood Recipe

Salmon Vegetable Dip Seafood Recipe

Ingredients

• 2 c Salmon, canned
• -OR- leftover cooked
• 8 oz Cream cheese — softened
• 1 lb Sour cream*
• 1 pk Knorr Vegetable Soup Mix
• 3 Green onions — chopped

Method

1. * NOTE: a combination of sour cream and plain yogurt to total 2 cups may be substituted for plain sour cream
2. Flake salmon and combine with remaining ingredients
3. Refrigerate several hours before serving
4. Serve with raw vegetables, crackers, chips, and bread
5. Attractive served in hollowed-out round loaf of dark bread

Full List of Dip Recipes
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