Salmon Special Seafood Recipe

Salmon Special Seafood Recipe

Ingredients

• 1/4 cup soy sauce
• 1/4 cup sherry
• 1 teaspoon minced garlic
• 1 teaspoon fresh ginger root — grated
• 1/4 cup butter — softened
• 1 tablespoon minced shallot — (about 1 medium)
• 1 teaspoon fresh chopped parsley
• 4 salmon steaks or fillets — (4 to 6 oz. each)

Method

1. Combine soy sauce, sherry, garlic and ginger in flat dish or gallon size zip-lock plastic bag
2. Place salmon in marinade; turn several times to coat
3. Cover, if needed, and refrigerate for 1 hour, turning salmon over after 30 minutes
4. Cream butter with shallot and parsley; cover and set aside
5. Grill salmon on oiled hot grill, turning once during cooking, about 6 to 12 minutes per inch of thickness
6. Do not overcook
7. Serve each salmon portion with dollop of seasoned butter

Full List of Fish Recipes
Full List of Salmon Recipes