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Recipe Category: Pie
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Salmon Shepherds Pie Seafood Recipe
Ingredients
- 1 14 3/4-ounce can salmon
- 1 10-ounce package frozen mixed vegetables — thawed
- 3/4 teaspoon dill weed
- 2 cups prepared mashed potatoes
- paprika — as needed.
Method
- Drain and flake salmon, reserving 2 tablespoons liquid
- Toss flaked salmon with vegetables, dill weed, and reserved salmon liquid; place in a 1 quart gratin dish
- Spread mashed potatoes over the top
- Bake at 400ºF, 20 to 25 minutes, until heated through
- Sprinkle with paprika before serving
- Makes 3-4 servings
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