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Recipe Category: Fish
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Ingredients
- 213 g Canned salmon
- -(pink or red)
- 6 Eggs
- 6 tb Cream or fromage frais
- salt and white pepper.
- 1 tb Sunflour oil
- 213 g Canned red pimento pepper
- — drained and chopped
- 100 g Button mushrooms
- — trimmed and sliced
- 4 sl Wholemeal toast — OR…
- 4 -Pitta breads
- -(warmed and split)
Method
- Drain the can of salmon
- Flake the fish
- Set aside
- Beat together the eggs, cream or fromage frais and seasoning
- Heat the oil in a saucepan and gently scramble the eggs, stirring to keep the consistency light
- While the eggs are still soft, but thick, add the salmon, pepper and mushrooms
- Continue cooking for a further few seconds to heat through
- Serve hot on the toast or piled into pitta breads
- Serves 4
Full List of Fish Recipes
Full List of Salmon Recipes
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