Salmon Salad

Salmon and Cilantro Potato Salad Seafood

Salmon And Cilantro Potato Salad Seafood

Ingredients

• 1 14 3/4-ounce can salmon — drained and flaked
• 1/4 cup fresh cilantro — chopped
• 1 teaspoon garlic — minced
• 1 1/2 cups nonfat mayonnaise
• 1/3 cup red onion — diced
• 1/3 cup celery — diced
• 2 1/2 pounds red potatoes — cooked and quartered with skin left on
• salt and pepper — to taste.

Method

1. Place mayonnaise, cilantro, garlic, onion and celery into a large mixing bowl; combine well
2. Add salmon and potatoes; gently mix all ingredients together to coat
3. Taste, adding salt and pepper as necessary
4. Chill for 1 to 3 hours for best results
5. Garnish with fresh cilantro and serve
6. Makes 8 – 10 side dish portions