Salmon Jackets Seafood Recipe

Salmon Jackets Seafood Recipe

Ingredients

• 213 g Canned pink salmon
• 6 lg Baking potatoes
• – scrubbed and pricked
• 50 g Tinned anchovies
• – drained, rinsed, chopped
• 100 g Button mushrooms, sliced
• 1 t Pesto
• 200 g Canned tomatoes
• 1 t Freshly chopped basil
• 1 Garlic clove — crushed

Method

1. Preheat oven to 190 C, 375 F, Gas mark 5
2. Drain the can of salmon and set fish aside
3. Bake potatoes until soft
4. Cut a cross into top of each potato
5. Squeeze base to open
6. Scoop out half of pulp
7. Put into a bowl with the salmon, anchovies, mushrooms and pesto
8. Mix well
9. Put into potato skins, closing cuts to surround filling, return to oven for 20 minutes
10. Blend remaining ingredients until finely chopped
11. Pour into small pan, bring to boil
12. Reduce heat
13. Simmer for 5 minutes
14. Serve each potato with some sauce
15. Serves 6

Full List of Fish Recipes
Full List of Salmon Recipes