Recipe Category: Fish
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Salmon Italianne Seafood Recipe
Ingredients
- 2 pounds salmon fillet
- mayonnaise.
- ketchup.
- 4 strips bacon — cut in 1″ pieces
- 3/4 cup finely minced onion
Method
- Line baking pan with a sheet of tin foil
- Cut salmon into about six pieces (each about 3 x 3)
- Cover the pieces with a thick layer of mayonnaise (about 1/3 thick)
- Cover the mayonnaise with a very thin layer of ketchup
- Sprinkle minced onion over each serving and divide the bacon evenly over the fish
- Bake at 400 degrees for 20 to 25 minutes
Full List of Fish Recipes
Full List of Salmon Recipes