Salmon Fettuccine with Capers and Artichokes Seafood Recipe

Salmon Fettuccine With Capers And Artichokes Seafood Recipe

Ingredients

• 1 14 3/4-ounce salmon — drained and flaked
• 8 ounces fettucine — uncooked

OR:

• 8 ounces spinach fettucine
• 2 tablespoons fresh lemon juice
• 1/2 cup nonfat sour cream
• 1/2 cup milk
• 1 6 1/2-ounce jar marinated artichoke hearts — drained
• 2 tablespoons drained capers
• 1 tablespoon fresh dill, chopped

OR:

• 1 teaspoon dried dill
• 1 tablespoon fresh tarragon, chopped

OR:

• 1 teaspoon dried tarragon
• 1/2 cup freshly grated Parmesan cheese
• freshly ground black pepper.

Method

1. Prepare fettuccine according to package directions
2. Toss salmon with lemon juice and set aside
3. Combine sour cream and milk in a large deep skillet; heat over medium heat
4. Add artichoke hearts, capers, dill and tarragon; heat through, stirring frequently
5. Drain pasta; add to skillet, tossing well
6. Add cheese and salmon mixture, tossing lightly
7. Arrange on four serving plates, sprinkle with pepper
8. Serve with additional cheese if desired

Full List of Fish Recipes
Full List of Salmon Recipes