Salmon Deviled Eggs Seafood Recipe

Salmon Deviled Eggs Seafood Recipe

Ingredients

• 8 hard boiled eggs
• 1 6 1/2-ounce can salmon
• 5 tablespoons tartar sauce
• 1/4 teaspoon dill — dried
• 1/4 teaspoon salt
• 1/8 teaspoon pepper

Method

1. Hard boil and cool eggs
2. Split lengthwise, scoop out center, mash and mix with salmon, tartar sauce, dill, salt and pepper
3. Fill eggs back up and chill

Full List of Fish Recipes
Full List of Eggs Recipes