Salmon Corn Scallop Seafood Recipe

Salmon Corn Scallop Seafood Recipe

Ingredients

• 1 7 1/2-ounce can salmon
• 1/2 cup chopped onions
• 1/4 cup chopped green peppers
• 3 tablespoons margarine
• 1 1/4 cups crushed water crackers
• 1 cup milk
• 1 16-ounce can cream-style corn (16 or 17-ounce can)
• 2 eggs — slightly beaten
• 1 cup shredded sharp Cheddar cheese
• 1/4 teaspoon black pepper

Method

1. Drain and flake salmon
2. Set aside
3. Saute onions and green peppers in 2 tablespoons margarine for 5 – 10 minutes, or until tender
4. Stir in flaked salmon, 1 cup cracker crumbs, milk, corn, eggs, cheese and pepper
5. Turn into an 8 x 8 x 2-inch baking dish
6. Melt remaining margarine; toss with remaining cracker crumbs
7. Sprinkle over casserole
8. Bake at 350ºF for 30 minutes, or until knife inserted in center comes out clean

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