Salmon Chowder Seafood Recipe

Salmon Chowder Seafood Recipe

Ingredients

• 1 can salmon — (7 1/2 oz.)
• 1/2 cup onion — chopped
• 1/2 cup celery — chopped
• 1 clove garlic — minced
• 2 tablespoons margarine
• 1 cup potatoes — diced
• 1 cup carrots — diced
• 2 cups low-sodium chicken broth
• 1/2 teaspoon thyme
• 1/4 teaspoon black pepper
• 1/2 cup chopped broccoli
• 1 can lowfat evaporated milk — (13 oz.)
• 1 package frozen corn — (10 oz. ), thawed
• minced parsley

Method

1. Drain and flake salmon, reserving liquid
2. Saute onions, celery and garlic in margarine
3. Add potatoes, carrots, reserved salmon liquid, chicken broth and seasonings
4. Simmer, covered, 20 minutes, or until vegetables are nearly tender
5. Add broccoli and cook 5 minutes
6. Add flaked salmon, evaporated milk and corn; heat thoroughly
7. Sprinkle with minced parsley to serve

Full List of Salmon Recipes
Full List of Chowder Recipes