Salmon Chowder Seafood Recipe

Salmon Chowder Seafood Recipe

Ingredients

• 1 can salmon — (7 1/2 oz.)
• 1/2 cup onion — chopped
• 1/2 cup celery — chopped
• 1 clove garlic — minced
• 2 tablespoons margarine
• 1 cup potatoes — diced
• 1 cup carrots — diced
• 2 cups low-sodium chicken broth
• 1/2 teaspoon thyme
• 1/4 teaspoon black pepper
• 1/2 cup chopped broccoli
• 1 can lowfat evaporated milk — (13 oz.)
• 1 package frozen corn — (10 oz. ), thawed
• minced parsley

Method

1. Drain and flake salmon, reserving liquid
2. Saute onions, celery and garlic in margarine
3. Add potatoes, carrots, reserved salmon liquid, chicken broth and seasonings
4. Simmer, covered, 20 minutes, or until vegetables are nearly tender
5. Add broccoli and cook 5 minutes
6. Add flaked salmon, evaporated milk and corn; heat thoroughly
7. Sprinkle with minced parsley to serve

Full List of Salmon Recipes
Full List of Chowder Recipes

Baked Salmon:
Place salmon fillets into a 6 round baking pan Brush each with butter and sprinkle with chili powder and garlic Place jalapeno slices on top and around salmon Pour half Continue Reading →

Cooking Salmon:
Butter a 1-quart casserole dish Layer salmon, crackers and butter, ending with cracker crumbs on top Dot with butter Pour sweet milk over casserole until soggy Bake Continue Reading →

Grilled Salmon:
Center an salmon steak/fillet on each of the foil sheets In small bowl, combine curry powder, lemon pepper, salt and garlic powder Sprinkle mixture evenly over salmon Continue Reading →

Stuffed Mushrooms:
Wash mushrooms well, remove the stems and place the caps aside Chop the stems and the onions Melt cup of the butter in a frying pan over medium heat, add the chopped Continue Reading →