Salmon Calzone Seafood Recipe

Salmon Calzone Seafood Recipe

Ingredients

• 1 14 3/4-ounce can salmon — drained and flaked
• 1/2 cup barbecue sauce
• 4 tablespoons roasted red pepper — medium dice
• 4 tablespoons grilled red onion — medium dice
• 1 cup skim milk Mozzarella cheese — grated
• 1 box frozen Pepperidge Farm puff pastry dough
• 1 egg
• olive oil.

Method

1. Thaw puff pastry dough, following the directions of the box
2. Preheat oven to 400ºF
3. Mix salmon with barbecue sauce and onion, hold aside
4. Cut each piece of puff pastry dough in half
5. Lightly flour a work surface and roll each piece of dough into an 8 inch by 8 inch square, trimming as necessary
6. Place 1/4 salmon mixture into a corner of each pastry square, not close to the edge (you will be folding each square into a triangle)
7. Top salmon mixture with 1 tablespoon of red pepper and 1/4 cup of Mozzarella cheese
8. Beat the egg, brush each edge of the 4 pastry squares with egg
9. Fold pastry over into triangles and crimp the edges well to seal tightly
10. Carefully place triangles onto an oiled or parchment paper covered sheet pan
11. Lightly brush the tops with olive oil and place into the oven, cook for 20 to 25 minutes until golden brown
12. Remove from oven
13. Drizzle extra barbecue sauce over 4 serving plates
14. Top with a warm calzone and serve

Full List of Fish Recipes
Full List of Salmon Recipes