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Recipe Category: Salmon
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Salmon Burgers Recipe
Ingredients
Makes 4 Burgers
- 2 7 ounce cans salmon
- ½ cup toasted breadcrumbs (see pastas)
- 2 large eggs, well beaten
- 3 tablespoons very finely minced red or yellow onion
- ¼ teaspoon salt
- ¼ teaspoon freshly ground black pepper
- 1 to 2 tablespoons olive oil
- lemon wedges
Method
- Open each can of salmon and use the lid to press the salmon down in the can as you tilt it over the sink until most of the liquid has drained out
- Put the salmon in a medium-large bowl
- Using a fork or your clean fingers, flake the salmon into small pieces
- Add the breadcrumbs, eggs, onion, salt, and pepper, and mix until thoroughly combined
- Divide the mixture into 4 equal portions and shape them into patties, each a generous ½-inch thick
- Place a large (10-to 12-inch) heavy skillet over medium heat
- After about a minute, add 1 tablespoon of the olive oil and swirl to coat the pan
- Place the salmon patties in the pan and cook, undisturbed, for 3 to 4 minutes, or until golden brown on the bottom
- Use a metal spatula to carefully loosen each burger and flip it over, adding more oil if the pan seems dry
- Cook on the second side for about 3 minutes, or until the undersides are nicely browned
- Serve each burger with a wedge of lemon
Full List of Salmon Recipes
Full List of Burger Recipes
Baked Salmon:Place salmon fillets into a 6 round baking pan Brush each with butter and sprinkle with chili powder and garlic Place jalapeno slices on top and around salmon Pour half Continue Reading →
Cooking Salmon:Butter a 1-quart casserole dish Layer salmon, crackers and butter, ending with cracker crumbs on top Dot with butter Pour sweet milk over casserole until soggy Bake Continue Reading →
Grilled Salmon:Center an salmon steak/fillet on each of the foil sheets In small bowl, combine curry powder, lemon pepper, salt and garlic powder Sprinkle mixture evenly over salmon Continue Reading →
Stuffed Mushrooms:Wash mushrooms well, remove the stems and place the caps aside Chop the stems and the onions Melt cup of the butter in a frying pan over medium heat, add the chopped Continue Reading →